HAM AND CHEESE BUTTER SWIM BISCUITS Ingredients : 2 ½ cups all-purpose flour 1 Tablespoon granulated sugar 1 Tablespoon aluminum free baking powder 1 ¾ cups buttermilk (can increase to 2 cups if batter seems dry) 2 cups small diced ham 1 ½ cups shredded cheddar cheese ½ cup (1 stick) salted butter Instructions : Preheat oven to 450F degrees. Spray an (oven safe) glass or ceramic 9×9-inch baking dish with nonstick cooking spray (I like the kind with flour in it). In a medium bowl, mix together 2 ½ cups all-purpose flour, 1 Tablespoon granulated sugar and 1 Tablespoon aluminum free baking powder. Pour in 1 ¾ cups buttermilk. Stir until a sticky batter forms. If the batter still seems too dry add a tad bit more buttermilk until the batter is thick and sticky. Finally, gently stir in 2 cups small diced ham and 1 ½ cups shredded cheddar cheese until combined well. In a microwave-safe bowl (or in the baking dish you are using - as long as it is microwave safe), melt ½ cup (1 stick) salt...